A Simple Bailey cheesecake Recipe - mybakingmood.com

A Simple Bailey cheesecake Recipe

bailey cheesecake recipe

A tantalizing mixture of vanilla ice cream and creamy chocolate, this very easy to make Baileys cheesecake recipe is surely going to be the talk of the holiday season. This super-trendy dessert can be enjoyed all year round but is particularly refreshing in the months of December and January. As well as its perfectly rich chocolate flavor, this dessert has a slightly tart taste thanks to a little bit of tart chocolate sauce (or ganache). If you try this delicious recipe with a scoop of delicious frozen yogurt, you’ll absolutely enjoy the creamy combination of sweet and sour tastes that this recipe delivers.

You will enjoy this delightful and extremely tempting dessert if you serve it as it is or with some whipped cream on top. It really is quite simple to make and all it requires are the following: Graham crackers/hearts, softened butter, semi-soft cream cheese, sugar, milk, cream, lemon juice, and fresh and cold yogurt. There are no cooking materials other than the mixing bowl and your baked cheesecakes will taste yummy and just as beautiful as they were when they were baked. It will not spoil in storage, which is very important if you are planning to serve this at a later date. In fact, you will enjoy having this cheesecake recipe for several weeks.

This Is How You Do It

A cake with fruit on top of a wooden table

To begin with, you will need to prepare the Graham crackers/hearts. Prepare both the crusts by slicing off the outer skin of the Graham crackers and then removing them from the pan. You can also use pastry bags to seal the crumbs in place. Line the bottom of your mixing bowl with your cake leveler, then put the Graham crackers into the pastry case and use your level to turn them over to make them level.

The next step is to gather up your equipment and ingredients for this delightful recipe. You will need the following items: Graham crackers/hearts, softened butter, milk, lemon juice, a pinch of salt, and fresh and cold yogurt. Of course, you will not be able to have this delicious Bailey’s cake if you do not have these items. If you are on a diet, you might want to consider using reduced fat cheese instead of full cream. You may also consider making this recipe a little bit healthier by using skim milk instead of whole milk.

Now that everything is ready, you will want to assemble your ingredients and bake the cake. When it comes time to assemble your homemade Bailey cheesecake recipe, you will find that it is best to use a 9 inch round cake pan so that your mixture does not spill out over the sides or over the cookware. The last thing you want is for your delicious recipe to be ruined because you were not careful enough when preparing the recipe.

Time For Some Decoration

A cake with fruit on a plate

Now that your recipe is complete, you will want to decorate it in a way that makes it look wonderful. The first thing that you can do is to decorate the cake with some blueberries. Blueberries are very popular at the moment and they make a beautiful addition to a delicious recipe that tastes absolutely delicious. They will certainly add a nice taste to your cup of tea as well.

Next, you will want to add your raspberries to the mixture. You should not forget the raspberries as they will add a nice flavor to the entire dessert. Once all of the raspberries are added, you will want to add the cream cheese and mix thoroughly until combined. Then, you will simply pour this mixture into your preheated oven and bake the cheesecake at 350 degrees for approximately twenty minutes or until done. If your recipe calls for shortening, you may want to also add in that amount of sugar so that the cake bakes faster and looks more delicious.

In The End

After the cheesecake comes out of the oven, you will want to check it and see if there are any pieces of cake that are stuck to the pan. If so, just peel off these pieces and continue with your delicious Baileys cake. You may even decide that it is time to eat the cheesecake right away or you may want to let it cool down and serve it chilled until ready to serve. This is one of the most delicious and easy cakes that you will make and you will absolutely love all of the compliments that you will get from your family and friends when they see how easy and delicious it was to make.

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