French macarons are currently in trend among the foodies across the world. The fans of this dessert often look after some recipes that they can make at their home. So, in order to fulfill their wish, we will be sharing a french macarons recipe with you. But this recipe is not for the beginners. If you are looking for the beginners’ recipes, then make sure that you have checked a previous method of ours in this website. This recipe is for advanced people. You would need approximately 2 hours to make the preparations. When things are ready, you need to cook it for 30 minutes only. The recipe that we will be sharing with you today is capable of serving to 36 people. So, let’s have a look a the method.
Ingredients To Make The French Macarons
You would need only a handful of ingredients to make the French macarons at your home. What things would you be needing? Here is a list for you:
- 1 cup of almond flour
- 1 and ¾ cup of confectioners’ sugar
- Egg whites of 3 large eggs
- Pinch of salt
- ¼ cup of superfine sugar
- ½ teaspoon of vanilla extract. You can use mint or almond extract as well
- ¼ teaspoon of tartar cream
- 2 or 3 drops of food coloring
Along with that, you would need to add the filling to it as well. In that case, you are on your own choice.
For the first step, you need to preheat the oven to 300 degrees Fahrenheit. During that time, you need to line three baking sheets that come with silicone mats. After that, you can measure the confectioners’ sugar and almond flour. You need to spoon them in the measuring cups and level them with a knife. You can use the back of a metal spoon as well. Now transfer the mixture into a bowl and whisk them until the mixture becomes smooth. Now you need to sift the mixture of sugar-almond flour. Add only a little amount of it at a time. Make sure that you are using it through a finely-mesh sieve into a large-sized bowl. After that, you need to press it with a spatula. This thing would take some time and then add almond flour to it for tossing.
After that, you need to beat the egg whites and mix them in a mixture. Now, you need to transfer the beaten egg whites into a bowl. Now, it is time for the spatula stunt again until you fold it properly. After that, you can add your favorite food coloring to it. Now, you can transfer the batter to a pastry bag and bake it properly. When the pastry bags are adequately baked, your French macaron is almost ready. You need to add the required amount of filling to it. You can choose your taste for the filling. We would recommend you to fill it with honey or raspberry filling. You can use blueberry cheesecake as well.