Chocolate Chip Cookies: Soft Recipe- Too Yummy In Every Bite


A close up of a person cutting a piece of bread

All kids like the taste of this Chocolate Chip Cookies. While cooking these snacks, mothers feel some problems. The cookies will not be so soft as they like. Right? So, this is for those mothers who suffer these problems. First, one has to know the proper tricks by which it will be easy to prepare this recipe. However, this recipe is very time-consuming. When one does not have much time then, this recipe is perfect for them. 

Before making these snacks once check out the process and tips, which make it soft and crunchy. Kids will like this cookie very much in their tiffin. Well, let’s starts the process with ingredients.

Ingredients For Chocolate Chip Cookies

Chocolate Chip Cookies: Soft  Recipe- Too Yummy In Every Bite
Chocolate Chip Cookies: Soft Recipe- Too Yummy In Every Bite

Every recipe depends on the elements, and it’s quantity. The ultimate result will show when one maintains the process correctly and effectively. One needs the ingredients like eight tablespoons of salted butter, one tablespoon vanilla, ¼ tablespoon baking soda, and ¼ teaspoon salt. Apart from these materials, ½ cup white sugar, ¼ cup brown sugar, 1 ½ cups all-purpose flour, and ¾ cup chocolate chips require. Well, one needs an egg with this material. Thus, the cookie will prepare like the market. 

Kitchen Appliance 

Apart from the ingredients, one would need some kitchen appliance to make these snacks effectively. 

  • Large bowl
  • Cookie sheet
  • Spoon
  • Electric blender
  • Measuring cup
  • Butter paper 

Preparation Method 

It is very vital to follow every step for making this recipe. The steps are mention below.

  • At first, one has to take a large bowl and then add butter, sugar, and egg. After adding this, one has to blend perfectly. You know why the cookies will not make so soft after making. It is because the material doesn’t blend perfectly. When the ingredients combined perfectly, then the result will be okay. 
  • After mixing this, one should add all-purpose flour, baking soda, and salt in the mixture. Then one has to combine this perfectly with a blender. However, at this time, add vanilla extract. 
  • After combined this material, this mixture will turn into dough. However, one can control the thickness with milk or water if it will tighter. Prepare the dough according to the consistency. 

Baking Process Of Chocolate Chip Cookies

The baking process plays a vital role while making this cookie. The leading cause of the softness is the double baking process. If one wants to do more soft and crunchy, then one has to bake in the two steps. 

Chocolate Chip Cookies: Soft  Recipe- Too Yummy In Every Bite
Chocolate Chip Cookies: Soft Recipe- Too Yummy In Every Bite

Well, now one has to use hands to make the dough and, at last, moment adds chocolate chips in the mixture. Cut the dough into some pieces and then rolled it or made a round shape of the cookie. Apart from this preheat the oven and the cookie sheets. Place the butter paper in the sheet and grease it with butter. Now, one has to place the cookies in the sheets and then bake for 12 to 12 minutes until the edge will golden brown. After that, take out the sheet and spread some butter in the sheets, then bake for 10 minutes. Thus, the cookie will be ready to serve. 

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