The look and the taste of Chocolate Éclair make it different from other snacks. It is very yummy snacks that everyone wants to eat this. Though it seems hard to prepare, it is not at all. If one knows the entire process and material, then it will easy to make. After that, you don’t have to outside to buy this product. One can prepare this in her kitchen. Well, let’s start with the process. There are some steps to this recipe.
Ingredients Of Chocolate Éclair
Without ingredients, one cannot make anything. It is the first thing to take the materials or element which require for this recipe. However, the quality should be perfect, and then the ultimate result will be okay.
Well, we need three different ingredients for three steps. The components require for choux pastry ½ cup of water, ½ cup od whole milk, one tablespoon granulated sugar, and eight tablespoons unsalted butter. Apart from these, ¼ cup of all-purpose flour and four large eggs require. These materials will help to make the choux pastry. Well, one would need 2 cups of whole milk, ¾ cup granulated sugar, ½ tablespoon vanilla extract, and a pinch of salt. ¼ cup cornstarch, four eggs, and four tablespoons unsalted butter require for the cream. One needs 4 oz semi-sweet chocolate chips and ½ cup heavy cream for the chocolate glaze. It will require for the decoration and improvement of the taste.
Preparation Method Of The Choux Pastry
It is the first step of these snacks. At first, one has to take a saucepan and add water, milk, sugar, and salt in the medium flame. When this mixture will boil the take it out and stir this mixture for some time. Then one has to add all-purpose flour and eggs in the mix. However, at this time, one has to combine this very correctly and add vanilla extract in the mixture. The electric blend can help to blend this mixture perfectly. Apart from this, one has to preheat the oven and baking sheet.
Now put this dough in the baking sheets in the large shape. All the choux pastry should rest at a specific distance from each other. Hence, one can bake this at 425-degree F for 10 minutes until the surface will golden brown. Now, one should follow the next steps for this recipe.
Preparation Process Of Pastry Cream
It is vital to make this pastry because this will enhance the taste of this pastry. At first, take a bowl and add butter, sugar, and egg. After adding these constituents, beat them all together and then add cornstarch, and salt. Again one has to blend the mixture with beater. Now add vanilla extract for the better taste and mix these materials. Hence, the cream will ready after that.
Final Preparation Of Chocolate Éclair
It is the last step of this recipe. First, melt the chocolate and then add whipped cream in this mixture. Hence, the glaze is ready. Now, take the choux and add some cream in the pastry and later on the surface, put a layer of chocolate glaze.