Making a cheesecake crust recipe is a lot of fun. However, there are so many different cheesecake recipes out there it can be hard to choose. I have tried a lot of cheesecakes but I always come back to these two. This is a great recipe for anyone who wants to try their hand at baking a cheesecake and wants it to turn out great.
To begin with you will need the following ingredients: Heavy Cream, Vegetable Oil, Whole Milk, Eggs, Biscuit Crumble, Dark Chocolate, and Whey Milk. Mix all of these ingredients together and then start rolling out your cheesecake crust recipe. Roll the mixture into a circle and cover with the heavy cream. You may need to press this all over the pan in order to get a smooth surface to seal the crumb in. Make sure you secure the crust by pressing down on it for about a minute.
After this you will want to flatten out the crumbs that are left. This will help ensure even cooking. Use a spatula or a rolling pin to flatten the crumbs until they are about the same size as your cookie cutter. Then you will cut out your cheesecakes and put them on a cooling rack. It is best to let the cheesecake cool in their own container rather than under plastic wrapping because this helps to keep them fresh and prevents any of the flavors from changing at all.
Some Best Add Ons
In addition to the cheese, you will want to add your Graham crackers. Place the Graham crackers in a large zip lock bag and freeze them before filling the cheesecake crust recipe with the vanilla extract. Once your homemade cheesecakes have cooled completely, you will spoon the filling over the Graham crackers. You will use a rubber spatula to spread this mixture evenly over the entire cake.
If you are making a traditional cheesecake recipe for pork, you will want to include ham hocks, or ham necks, as well as the slices of pork. Using a wire rack, place the cheesecake mixture on top of the hotdog crust. Using a fork, remove the ham neck piece from its packaging. Using your meat knife or a sharp knife, remove the slice from the ham and transfer this to the other half of your pie.
The next thing you will do is to spread a thin layer of melted butter over the top of your cheesecake pie. Working in two even coats, allow the butter to remain fully melted. You will then spread a second thin layer of butter over the bottom crust. Once both layers are fully melted, add your filling, and spread it evenly all around the filling.
If you would like to include a vanilla flavor with your cheesecake crust, simply add a few drops of your favorite vanilla extract to the mix. You will then spoon this mixture over the center of your biscuits and refrigerate until you are ready to serve. It is important to remember to remove the biscuits from their refrigerators before serving. This will help you ensure that there is absolutely no cream cheese or sugar left within the biscuits and also help preserve the original flavor of the biscuits.
The final step of this recipe is to carefully place your rind pieces over your cheesecake crust. Make sure to smooth out any cavities that may appear in your finished product. Using a rubber spatula, gently press the rind into place, and then place your sliced cookies into the tin, and let cool completely before enjoying.