Macaron Vs. Macaroon: a very confusing question most of you might have come across at least once. Don’t worry, and you are not alone because this is a general question even among baking enthusiasts. It seems like the confusion is rooted in the cookies due to their similar spellings and shared history. Both Macaron and macaroon are descendants of an Italian cookie made with almonds, egg whites, and sugar. The Italian word “Maccarone” means delicate dough, which is where these words come from.
Despite all Macaron and macaroon have in common, they both are very different confections. Here is all you need to know.
Pronunciation, History, And Variations- Macaron Vs. Macaroon
Here are the details about the history, pronunciation, and variation of Macaron and macaroons that will make it easy to understand the difference between Macaron vs. macaroon.
It is a meringue-based sandwich cookie with egg whites, almond flour, food coloring, and confectioner’s sugar. Typical fillings include ganache, buttercream, and fruit-based jam.
- Pronunciation: Mac-ar-On. The last syllable of Macaron should sound like the last syllable in “heron.”
- History: The Macaron has an illustrious and long history, but nobody knows where it originated. The general acceptance is that when an Italian noblewoman, Catherine de Medici, married Henry II in 1533, left Italy for France, and her pastry chefs brought a recipe with them. The original macarons were simple cookies made with egg whites, almond flour, and sugar. The macarons that we know today were invented at a luxury Parisian bakery in the 1890s when a pastry chef began sandwiching jams and buttercreams between two meringues.
- Variations: Common Varieties of Macaron include vanilla, chocolate, lemon, and raspberry, but macarons can be in virtually any flavor you can imagine.
A macaroon is a drop cookie made with egg whites, sugar, shredded coconut, other flavorings, and sometimes ground almonds. Macaroons look more like coconut mounds as compared to traditional cookies.
- Pronunciation: Mac-ar-OON. The last syllable of the macaroon should rhyme with the tune.
- History: The original macaroons contained ground almonds instead of coconuts. Early versions of macaroons were more similar to amaretti and were different from the macaroons we know today. The use of coconut started after bakers discovered that coconut travels better than almond paste and without any spoilage.
- Variations: When it comes to macaroons, there are a lot of regional variances. Based on your location, you can get every flavor of macaroons, from ginger to lemon zest to cinnamon. Though the most basic recipes of macaroons include very few ingredients and rely on sugar and coconut for flavors, in the U.S., you might find chocolate-dipped macaroons.
Macaron vs. macaroon: the names might be the same, but these confections with common ancestors have evolved into two entirely different cookies. And the main difference between them is the main ingredient. Hoping the information was helpful to remove your confusion.