Oreo cheesecake is just an amazing blend of the heavenly plain cheesecake with our favorite Oreo biscuits. Only by adding Oreo biscuits, you can make your otherwise plain cheesecake tasty. You can also bring your children to help you to make this cheesecake. You can tell them to crush the Oreo biscuits, and they will surely love to do that. There are many ways by which you can make this recipe. As there are many recipes for the Oreo cheesecake. You can make this at home and see how happy your children will be. So in this article, you will get to know about some of the Oreo cheesecake recipes, which you must give it a try.
Oreo Cheesecake: Ingredients To Make The Best Recipe:
For The Crust:
You will need around 24 Oreo cookies. Melted four tablespoons of butter. You will require a one-eighth pinch teaspoon of kosher salt.
Softened cream cheese of four blocks (8 oz). You will need one and one-fourth cup of sugar. Three eggs of large size. Sour cream of one-fourth cup. All-purpose flour of two tablespoons. You will need a pure vanilla extract of one tablespoon. Kosher salt of half a teaspoon. Coarsely crushed Oreo cookies (15).
For The Topping:
Whipped topping. You will need on a total of 12 Oreos out of which six you need to cut in half, and the remaining six, you need to crush.
Oreo Cheesecake: Methods To Make It
At a temperature of about 325 degrees, preheat your oven. Take an 8-inch or 9-inch springform pan and grease it with cooking spray. To make the crust, you need a resealable plastic bag or a food processor. In it crush the Oreos till it becomes fine crumbs. Put it to a bowl and then pour in the melted butter. Add the kosher salt and mix it. Until you see that the bits are fully coated and moist. Put this mixture in the pan of about one-third the way and then pack it tightly.
To make the cheesecake, you need to take a large bowl. Use the hand mixer and beat the cream cheese and sugar till there are no lumps. Then you need to add the eggs one at a time. Then add the sour cream and vanilla to this mixture. Then add flour and salt and mix it till all of these are nicely mixed. The put this mixture over the crust.
Now wrap the bottom of the pan in the aluminum foil and put it on a large baking sheet. Bake it till the cheesecake’s center is the only portion that jiggles for about one hour and thirty minutes. Now turn off the heat. Take out the cheesecake and let it cool for around an hour. Remove the foil and refrigerate the cheesecake for at least 5 hours. Then add the whipped topping around the cheesecake’s border. Then put in the cheesecake the half of Oreo biscuits between each dollop. Then drizzle some crushed Oreos in the center between slicing and serving.