Frangipane is an excellent French recipe that you can relish on some special occasions. No matter if you are throwing a party, or you are celebrating an anniversary, this recipe can be the best thing in the dessert. You can use this recipe in the festival celebrations as well. If you are comfortable in cooking food indoors, then no dessert can be better. You can save energy for the party as well as it is an easy thing to make too. The guests would love the blend of nutty-sweet flavor along with a touch of apples. Besides that, it has a crunchy base also. In this article, we will be sharing the recipe for this excellent dish with you. So, let’s have a look at them.
Ingredients To Make Frangipane
The recipe that we are providing is for making six servings. You can take the ingredients by the proportion measurement when you are having more or fewer guests than six. What will you need to prepare this recipe? Here is a list for you:
- 50 grams of all-purpose flour
- 100 grams of almonds. Make sure that you have shredded them properly.
- Two eggs
- One teaspoon of vanilla essence
- Three pieces of apple
- 100 grams of butter
- 100 grams of caster sugar
Besides that, you would need 4 tablespoons of apricot jam. You will need this thing for the purpose of garnishing your recipe.
Method To Prepare
We can divide the method into four steps. In the first step, you need to grease six shallow tart tins with the butter. When you are done with greasing, you need to line them with baking paper. You need to be sure that the baking paper is outside the sides as well. When the papers are correctly placed, you need to press them gently. After that, you need to heat the oven to 180 degrees Celsius. The second step is about mixing the other ingredients. You need to take a bowl and add the shredded almonds, eggs, sugar, and butter to it. Make sure that you have added vanilla essence to it as well. Now, you need to beat the mixture for some time. Make sure that the mixture is smooth. Now, you can pour the mixture in the tins that you have prepared previously. Take a metal spoon and make the tops smooth after pouring the mix in tins.
The third step is very easy, and it takes less amount of time. You need to peel the apples and slice them thinly. After slicing them properly, you need to arrange them on the tins. Make sure that you have fanned the slices out. Now, you need to bake the tins for approximately half an hour. When the apples would turn to a golden color, you would understand that the time is over. Now, you need to cool it down for five minutes. Now, you can remove them from the tins. Lastly, you can serve them after brushing them lightly with apricot jam.